KOSHER Certification
The term ‘Kosher’ is used to describe food or beverage that abide by the strict traditional dietary laws as stated in the Talmud and the other codes of conduct for the people of Jewish faith. These laws are more than just health and safety for the Jewish community, they are actually a strong sign of devotion and compliance towards their faith.
Besides meant to cater to a specific faith, it is seen that Kosher certified products are preferred by the consumers as they offer better quality and safety. According to a Zion Market Research, global Kosher food market is likely to stand at around US $25.5 billion by 2026. This is why, Kosher certification will equip companies to increase their footprint in countries around the world.
The Kosher laws give detailed guidelines on which meat is acceptable for human consumption and on the slaughtering of the animal. Traceability of the raw ingredients, especially for meat and related products, is a big part of this law. They have strict rules for dairy and dairy products, including the treatment of livestock within the facility. It also specifies several foods cannot go together and must be prepared and stored separately.
A kosher certificate is proof that your company follows all the safety and security standards that are described in the traditional texts. Any restructuring that is needed will, in the long run, result in the increased trust of the customer. This in turn will generate positive word-of-mouth, which is the best advertising tool there is for any business.
To acquire kosher certification, all processes involved in the production of food are evaluated thoroughly. One unique feature of this certification is that for a food product to be kosher, all units and subunits must comply with the said regulations.
We helps companies gain the kosher certification and enhance their brand image for the same. We also provide training so that employees can understand the regulations and can maintain the same standard of production.